Pralines
Extruded chocolates
Want to play with shapes and textures? Extrusion is the best process for appreciating the full smoothness of a truffle or a praliné.
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Like to discover all our chocolate products with different types of fillings, shapes, moulds and decorations? Curious about our snacking and gifting assortment? An overview of our packaging solutions? Ask for your free copy of our catalog.



